Food Production Operatives – Day and Night Shifts

Please note that this position is open to UK applicants only

Job Description

We’re currently recruiting reliable Food Production Operatives to join an established food production site, with both day and night shifts available.

Whether you’re looking for your first role in food production or already have relevant experience, this is a great opportunity to secure regular work with a choice of shift patterns.

The Role

Working as part of the production team, you’ll be involved in the preparation and packing of fresh vegetables.

Your duties will include:

Washing and preparing vegetables
Chopping and processing produce
Preparing products for packing
Bagging finished products
Maintaining required quality standards
Following food safety and workplace procedures
Keeping the working environment clean and hygienic

You’ll be working on a production line for extended periods, so you’ll need to be comfortable standing for long durations and maintaining a consistent standard of work.

Key Information

Posted: October 09, 2026
Location: Carlton, Nottinghamshire
Reference: 186147
Duration: Duration Temporary ongoing work Regular shifts available Permanent contracts available for suitable candidates Immediate starts available
Contract Type: Temporary
Hourly Rate: Pay & Benefits £12.71 per hour – Day shifts £13.31 per hour – Night shifts Up to 28 days’ holiday accrued pro rata Choice of day or night shifts Regular weekly work Five shifts per week Please note: Visa sponsorship is not available for this position.
Working Hours: Working Hours Day and night shifts are available, depending on your availability and preference. Day shifts: 08:00–17:00 Night shifts: 20:00–05:00 5 shifts per week Shifts run Monday to Sunday, depending on availability
Closing Date: 20261022

Experience & Qualifications

Requirements

To be considered for this position, you’ll need:

Previous experience is not essential
Previous food production experience is advantageous
Comfort working in a food production environment
Ability to stand on a production line for extended periods
A reliable and hardworking approach
Ability to work effectively as part of a team
Good attention to quality and hygiene standards

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