Health & Safety Coordinator

Please note that this position is open to UK applicants only

Job Description

A fantastic opportunity to have full time work!

The successful candidate will be responsible for ensuring the food safety, quality and legality of all products including the application and implementation of all relevant food safety and quality systems, ensuring that the site standards are constantly maintained.

Reporting directly to the MD, responsibilities for the role will include:

• Ownership of the HACCP team and manuals
•Development of the site technical team, delivering regular quality meetings
• Ensuring that all products manufactured are within specification and meet customer requirements, driving compliance and continuous improvement
• Ensuring all site standards meet the current BRC Global Standard and customer technical requirements
• Auditing all process records for compliance and reporting on performance
• Agreeing achievable quality standards with the customer and ensuring they are maintained on an ongoing basis
• Ensuring site hygiene standards are met and hygiene audits carried out
• Supporting the stock controller in ensuring the technical integrity of the procurement process
• Monitoring and auditing the effectiveness of corrective procedures relating to customer complaints
• Advising, co-ordinating and preparing for third party audits
• Completing all customer compliance system requirements

Key Information

Posted: June 27, 2024
Location: Ilkeston. Derby
Reference: 156323
Duration: Permanent!
Hourly Rate: The salary for this site-based role is £30,000 - £35,000 per annum and working hours are Monday to Friday within office hours, with flexibility to meet the needs of the business. + 28 days holiday per year pro rata.
Working Hours: Working Monday to Friday. Completing around 40 hours.
Closing Date: 20240724

Experience & Qualifications

Please Apply with CV!
• Factory based Quality Management experience in a Food Manufacturer. A minimum of five years’ experience in a similar role
• Absolute passion for food safety, legality and quality.
• In depth working knowledge of food safety systems, HACCP, COSHH and relevant food legislation
• Experience mentoring and training Quality and Production Teams in all aspects of technical standards
• Experience, knowledge and a track record of managing teams
• A high level of flexibility and the ability to problem solve in a fast-paced environment
• BRC and Major Retailer audit experience
• Strong communication skills, liaising with internal and external contacts
• HACCP systems knowledge
• Experience advising on quality issues, raising non-conformances, completing Root Cause Analysis, and implementing corrective actions
• Proficient in Microsoft packages – Word, Excel, Powerpoint