Job Description

Are you an experienced Chef looking for a new role? We are looking for someone with:

Culinary experience and expertise
Valid driver’s license and reliable transportation
Ability to work independently and efficiently
Strong communication and teamwork skills

As a Chef for our client you will be covering three locations in Rainworth, Bingham, and Worksop, you will play a vital role in delivering exceptional culinary experiences to our customers. Your creativity, skill, and passion for food will contribute to our commitment to providing the highest quality dining experiences.

Key Responsibilities:

Prepare and cook a diverse range of dishes to high standards, ensuring taste, presentation, and nutritional value
Collaborate with the kitchen team to plan and execute menus that align with our culinary vision
Maintain a clean and organized kitchen, adhering to hygiene and safety standards
Monitor inventory and assist in sourcing high-quality, fresh ingredients
Adapt to dietary preferences and restrictions, ensuring all customer needs are met
Consistently deliver dishes within the scheduled hours, balancing speed and quality
Collaborate with servers and staff to ensure smooth service and timely delivery of meals
Bring new ideas to the table for menu innovation and improvement
Maintain accurate records of recipes, techniques, and ingredients
Participate in team meetings and training sessions as required
Uphold a positive and professional attitude, contributing to a harmonious kitchen environment.

Key Information

Posted: September 15, 2023
Location: Rainworth, Nottinghamshire
Reference: 152598
Duration: This is an ongoing role.
Hourly Rate: You will be paid £14 per hour for this role.
Working Hours: Monday to Friday 11:00 - 17:00.
Closing Date: 20231012

Experience & Qualifications


You must have a DBS within 12 months or be prepared to pay for one
Previous experience working as a Chef or Cook in a professional kitchen
Ability to work well under pressure and meet tight deadlines
Knowledge of food safety and hygiene practices
Creativity and passion for culinary arts
Strong organizational and time-management skills
Excellent communication and teamwork abilities
Flexibility to cover shifts and locations as required
Valid driver’s license and access to reliable transportation